-
Glucose Syrup
- Sugar
- Vegetable Oils (palm
- Palm Kernel)
- Acidity Regulators: Citric Acid
- Malic Acid; Gelling Agent: Gelatine; Stearic Acid
- Modified Starch
- Emulsifier: Glycerol Mono Stearate; Flavourings
- Magnesium Stearate
- Colours: Anthocyanin
- Copper Chlorophyllin.